Whole 30 Garlic Parmesan Pita Chips
Total time24 min
Prep time10 min
Cook time14 min
4.7(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 pita rounds (6-inch)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp italian seasoning
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ⅓ cup finely grated parmesan cheese
Chef's tipChoose a grated-style vegan parmesan and use the same amount. - 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Combine the olive oil and minced garlic in a small saucepan over low heat and cook, stirring occasionally, until the garlic is fragrant and just beginning to turn golden at the edges, about 2 minutes. Remove from the heat immediately.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!