Red Meat Allergy Friendly Garlic Parmesan Pita Chips
Total time24 min
Prep time10 min
Cook time14 min
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Learn more →Ingredients
4 servings
- 4 pita rounds (6-inch)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp italian seasoning
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ⅓ cup finely grated parmesan cheese
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
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Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Combine the olive oil and minced garlic in a small saucepan over low heat and cook, stirring occasionally, until the garlic is fragrant and just beginning to turn golden at the edges, about 2 minutes. Remove from the heat immediately.
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