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Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of italian seasoning used to season this recipe is likely fine. If you prefer to always avoid italian seasoning, please tap it and change its rating to Red.
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Combine the olive oil and minced garlic in a small saucepan over low heat and cook, stirring occasionally, until the garlic is fragrant and just beginning to turn golden at the edges, about 2 minutes. Remove from the heat immediately.
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