Anti Inflammatory Garlic Parmesan Pita Chips

Total time24 min

Prep time10 min

Cook time14 min

Anti Inflammatory Garlic Parmesan Pita Chips

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Ingredients

4 servings

4 pita rounds (6-inch)
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 cloves garlic, minced
½ tsp italian seasoning
¼ tsp kosher salt
¼ tsp black pepper
⅓ cup finely grated parmesan cheese
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Combine the olive oil and minced garlic in a small saucepan over low heat and cook, stirring occasionally, until the garlic is fragrant and just beginning to turn golden at the edges, about 2 minutes. Remove from the heat immediately.

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