Nickel Allergy Friendly Garlic Parmesan Beef Pizza with Crispy Garlic

Total time1 hr 45 min

Prep time25 min

Cook time20 min

Nickel Allergy Friendly Garlic Parmesan Beef Pizza with Crispy Garlic

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Ingredients

4 servings

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 tsp granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¾ cup warm water (105–110°f / 40–43°c)
2 cups all-purpose flour, plus more for dusting
1 tsp kosher salt
1 tbsp olive oil, plus more for the bowl

For the crispy garlic

6 cloves garlic, thinly sliced
3 tbsp olive oil

For the beef topping

¾ lb ground beef (80/20)
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
¼ tsp red pepper flakes
salt and pepper to taste

For the garlic Parmesan sauce

3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp all-purpose flour
¾ cup whole milk
½ cup finely grated parmesan cheese
¼ tsp black pepper

For assembly

1 ½ cups shredded low-moisture mozzarella cheese
¼ cup finely grated parmesan cheese

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
In a large mixing bowl, combine the yeast, sugar, and warm water. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add 2 cups flour, kosher salt, and 1 tbsp olive oil to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth and springs back when poked. Shape into a ball, place in a lightly oiled bowl, cover with a clean kitchen towel, and let rise at room temperature for 1 hour, until roughly doubled in size.

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