Red Meat Allergy Friendly Garlic Mushrooms with Apple Cider Vinegar Glaze

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  2 tbsp olive oil
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  1 lb cremini mushrooms, cleaned and halved
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  4 cloves garlic, thinly sliced
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  3 tbsp apple cider vinegar
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  2 tbsp coconut aminos
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  1 tsp honey
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  ¼ tsp ground ginger
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  ¼ tsp ground turmeric
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  ½ tsp salt
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For serving

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  2 tbsp fresh parsley, roughly chopped (optional)
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