BHA & BHT Free Garlic Mushrooms with Apple Cider Vinegar Glaze
Total time25 min
Prep time10 min
Cook time15 min
4.8(25)
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 1 lb cremini mushrooms, cleaned and halved
- 4 cloves garlic, thinly sliced
- 3 tbsp apple cider vinegar
- 2 tbsp coconut aminos
- 1 tsp honey
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ½ tsp salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the mushrooms in a single layer, cut side down, and cook undisturbed for 4–5 minutes until the cut faces are deep golden brown. Stir and continue cooking for 2–3 minutes more until the mushrooms are browned on the second side and have released most of their moisture.
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