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Pat the turkey slices dry with paper towels and season on both sides with 1/4 tsp of the salt.
Heat 2 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the turkey slices in a single layer — work in two batches if needed to avoid crowding — and sear for 3 minutes per side, until the surface is golden and the internal temperature reads 165°F (74°C) on an instant-read thermometer. Transfer to a plate and tent loosely with foil.
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