Rice Free Garlic-Mushroom Beef Skillet
Skipping the usual grain-based base doesn't mean skipping satisfaction — this skillet is deeply savory, saucy, and built to stand entirely on its own. Thinly sliced sirloin gets a hard sear in coconut oil until the edges are properly browned, then golden cremini mushrooms join the pan alongside garlic, fresh ginger, and turmeric for a layered, aromatic foundation. Coconut aminos bring that rich, umami depth you'd normally associate with soy sauce, while bone broth and a splash of apple cider vinegar reduce into a glossy sauce that clings to every piece of beef. The whole thing comes together in one skillet, which means big flavor and minimal cleanup. Fresh thyme simmers right in the sauce and gets pulled before serving, leaving behind a subtle herbal note that ties everything together beautifully. It's the kind of weeknight dinner that feels far more impressive than the effort involved — and nobody at the table will miss the rice.
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Learn more →Ingredients
4 servings
- 1.5 lb beef sirloin or flank steak, thinly sliced against the grain
- 3 tbsp coconut oil, divided
- 1 tsp fine sea salt, divided
- 1 lb cremini mushrooms, stems trimmed, sliced ¼ inch thick
- 6 cloves garlic, thinly sliced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 6 sprigs fresh thyme
- 2 tbsp coconut aminos
- ¾ cup bone broth
- 1 tsp apple cider vinegar
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Pat the beef slices dry with paper towels and season with 1/2 tsp of the salt. Heat a 12-inch skillet over high heat until a drop of water evaporates on contact, then add 1 tbsp of the coconut oil and swirl to coat.
- 2
Add the beef in a single layer — work in two batches to avoid crowding — and sear undisturbed for 2 minutes, until the underside is deeply browned. Flip and cook 1 minute more, until the beef is browned on the second side and just cooked through with no pink remaining, reaching an internal temperature of 145°F (63°C). Transfer to a plate and tent loosely.
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