Almond Free Garlic-Mushroom Beef Skillet
Deeply browned beef, golden mushrooms, and a savory pan sauce built from garlic, ginger, and bone broth — this skillet dinner is the kind of weeknight meal that feels far more impressive than the effort it takes. The technique here is all about high heat and patience: searing the beef in batches and letting the mushrooms sit undisturbed until they develop real color makes every bite rich and satisfying. Coconut aminos bring a subtle umami depth in place of soy sauce, and a splash of apple cider vinegar at the end brightens the whole sauce without overpowering it. Fresh thyme simmers right in the broth, infusing the dish with an herby warmth that ties everything together beautifully. Every ingredient in this recipe is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking into your dinner. Scatter some fresh parsley over the top before serving and you've got a dish that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 1.5 lb beef sirloin or flank steak, thinly sliced against the grain
- 3 tbsp coconut oil, divided
- 1 tsp fine sea salt, divided
- 1 lb cremini mushrooms, stems trimmed, sliced ¼ inch thick
- 6 cloves garlic, thinly sliced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 6 sprigs fresh thyme
- 2 tbsp coconut aminos
- ¾ cup bone broth
- 1 tsp apple cider vinegar
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Pat the beef slices dry with paper towels and season with 1/2 tsp of the salt. Heat a 12-inch skillet over high heat until a drop of water evaporates on contact, then add 1 tbsp of the coconut oil and swirl to coat.
- 2
Add the beef in a single layer — work in two batches to avoid crowding — and sear undisturbed for 2 minutes, until the underside is deeply browned. Flip and cook 1 minute more, until the beef is browned on the second side and just cooked through with no pink remaining, reaching an internal temperature of 145°F (63°C). Transfer to a plate and tent loosely.
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