This glossy glaze starts with garlic gently softened in olive oil, then simmered with pure maple syrup until it thickens into a spoon-coating sauce. Fresh mint gets steeped right into the warm glaze for a bright, herbal lift, then strained out so what's left is silky and clean. A splash of apple cider vinegar and a pinch of sea salt balance the sweetness with just the right amount of tang. It's a versatile finishing glaze — brush it over roasted vegetables, grain bowls, or grilled sides for a pop of flavor. Simple pantry staples and a quick stovetop method make this an easy one to keep on hand, and it's a solid fit for a vegetarian kitchen.
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Heat the olive oil in a small saucepan over medium-low heat until shimmering. Add the minced garlic and cook, stirring frequently, until softened and fragrant but not browned, about 1 minute. Watch closely — garlic can color quickly and will turn bitter.
Pour in the maple syrup and stir to combine. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 5–6 minutes.
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