Sweet maple syrup and fragrant garlic simmer together until they form a glossy, spoon-coating glaze, then a handful of fresh mint gets steeped right in for a bright, herbaceous finish. A splash of apple cider vinegar cuts through the sweetness and keeps every brushed-on layer balanced rather than cloying. This one comes together in a single small saucepan, straining out the mint solids for a silky, pourable finish you can use warm or let cool for later. It's a versatile all-purpose glaze — brush it over roasted vegetables, grain bowls, or anything that could use a little sweet-savory shine. Every ingredient here is plant-based from the start, so this glaze is an easy, no-fuss addition to a vegan kitchen.
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Heat the olive oil in a small saucepan over medium-low heat until shimmering. Add the minced garlic and cook, stirring frequently, until softened and fragrant but not browned, about 1 minute. Watch closely — garlic can color quickly and will turn bitter.
Pour in the maple syrup and stir to combine. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 5–6 minutes.
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