This glossy glaze comes together fast, with garlic gently softened in olive oil before pure maple syrup joins the pan and slowly reduces into something thick and spoon-coating. Fresh mint gets steeped right into the hot syrup so its flavor infuses deeply before it's strained out, leaving behind a clean, herbaceous sweetness rather than any leafy bits. A splash of apple cider vinegar and a pinch of sea salt at the end balance all that maple sweetness with just the right amount of tang. Brush it over roasted vegetables, grilled meats, or salmon for a shiny, restaurant-worthy finish. Since every ingredient here is naturally free of dairy, this one's an easy, no-fuss addition to a lactose free kitchen. Make a batch ahead and keep it on hand — it stores well and reheats gently whenever you need that garlicky-sweet finishing touch.
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Heat the olive oil in a small saucepan over medium-low heat until shimmering. Add the minced garlic and cook, stirring frequently, until softened and fragrant but not browned, about 1 minute. Watch closely — garlic can color quickly and will turn bitter.
Pour in the maple syrup and stir to combine. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 5–6 minutes.
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