Low Sodium Garlic Mint Maple Glaze

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

4 servings

½ cup pure maple syrup
Maple Grove Farms 100% Pure Maple Syrup Macdonald's Pure Maple Syrup Spring Tree 100% Pure Maple Syrup ANDERSON PURE MAPLE SYRUP Private Selection Pure Maple Syrup
See all
2 cloves garlic, minced
¼ cup fresh mint leaves, loosely packed
1 tbsp apple cider vinegar
1 tbsp olive oil
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Heat the olive oil in a small saucepan over medium-low heat until shimmering. Add the minced garlic and cook, stirring frequently, until softened and fragrant but not browned, about 1 minute. Watch closely — garlic can color quickly and will turn bitter.
2
Pour in the maple syrup and stir to combine. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon, about 5–6 minutes.

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