Xanthan Gum Free Garlic Mint Herb Oil

This fragrant finishing oil is the kind of thing that makes a simple dish feel genuinely special. Warm olive oil slowly coaxes the flavor out of smashed garlic before a generous handful of fresh mint, parsley, and thyme steeps right in the pan, turning the whole thing a gorgeous pale green. The result is bright, herby, and deeply savory all at once — equally at home drizzled over roasted vegetables, grilled bread, or a bowl of creamy soup. Because it's built entirely from whole, recognizable ingredients, there's no need to scan a label for hidden additives or stabilizers. Many store-bought flavored oils rely on emulsifiers or thickeners to hold their texture, but this one stays pure and clean by design. A quick strain and a pinch of sea salt are all it takes to finish it off, and it keeps in the fridge for up to five days — though it rarely lasts that long.

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