Turmeric Free Garlic Mint Herb Oil
This bright, aromatic herb oil is the kind of finishing touch that makes a simple dish feel genuinely special. Warm olive oil slowly coaxes the flavor out of smashed garlic before fresh mint, parsley, and thyme steep right in the pan, turning the oil a gorgeous pale green and filling your kitchen with an irresistible herby fragrance. The technique is low and slow — no hard boiling, no rushing — which means the garlic stays sweet and mellow rather than sharp or bitter. Many flavored oils and spice blends on store shelves sneak in anti-inflammatory powders or golden-hued seasonings that aren't always welcome, so making your own from scratch gives you complete control over every ingredient. Drizzle it over roasted vegetables, grilled bread, fish, or a simple bowl of white beans and you'll immediately understand why this one is worth keeping in the fridge all week. It comes together with pantry staples and a handful of fresh herbs, making it one of those recipes that looks far more impressive than the effort involved.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 cloves garlic, lightly smashed and peeled
- ¼ cup fresh mint leaves, loosely packed
- ¼ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil and smashed garlic cloves in a small saucepan over low heat. Warm gently until the garlic is fragrant and just beginning to turn pale gold at the edges, about 6–8 minutes — watch closely, as garlic can brown quickly and turn bitter.
- 2
Remove the pan from the heat and add the mint leaves, parsley, and thyme sprigs. Let the herbs steep in the warm oil, off the heat, for 15–20 minutes, until the oil is deeply fragrant and has taken on a light green tint.
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