Turkey Free Garlic Mint Herb Oil
This fragrant herb oil is the kind of kitchen staple that quietly elevates everything it touches — drizzled over roasted vegetables, spooned onto crusty bread, or used as a finishing flourish for grilled proteins. Gently warming garlic in olive oil coaxes out its mellow, sweet depth without any harshness, while fresh mint, parsley, and thyme steep in the residual heat to infuse every drop with bright, garden-fresh flavor. The technique is low-effort but feels genuinely artisanal, and the pale green color alone makes it look like something from a fancy deli counter. Since it's built entirely from whole herbs, garlic, and good olive oil, there's no need to scrutinize labels or worry about hidden poultry-derived additives that sometimes sneak into pre-made flavored oils and seasoning blends. Straining out the solids gives you a clean, silky result that stores beautifully in the fridge for up to five days. Keep a jar on hand and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 cloves garlic, lightly smashed and peeled
- ¼ cup fresh mint leaves, loosely packed
- ¼ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil and smashed garlic cloves in a small saucepan over low heat. Warm gently until the garlic is fragrant and just beginning to turn pale gold at the edges, about 6–8 minutes — watch closely, as garlic can brown quickly and turn bitter.
- 2
Remove the pan from the heat and add the mint leaves, parsley, and thyme sprigs. Let the herbs steep in the warm oil, off the heat, for 15–20 minutes, until the oil is deeply fragrant and has taken on a light green tint.
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