Shellfish Free Garlic Mint Herb Oil
This fragrant finishing oil is the kind of thing that makes everything it touches taste more intentional. Slowly warming garlic in good olive oil coaxes out a mellow, almost sweet depth, while fresh mint, parsley, and thyme steep in the residual heat to infuse every drop with bright, herby flavor. The result is a beautifully green-tinted oil that's as gorgeous to look at as it is to drizzle. It works beautifully spooned over roasted vegetables, grilled bread, fish, or a simple bowl of soup — basically anywhere you want a hit of freshness and richness at once. Because it's built entirely from whole, straightforward pantry and garden ingredients, there's no label-reading required and zero concern about hidden seafood derivatives sneaking in. The technique is low-effort but feels genuinely chef-y, and the payoff is a condiment that makes weeknight meals feel like something special. Make a jar on Sunday and you'll find yourself reaching for it all week.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 cloves garlic, lightly smashed and peeled
- ¼ cup fresh mint leaves, loosely packed
- ¼ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil and smashed garlic cloves in a small saucepan over low heat. Warm gently until the garlic is fragrant and just beginning to turn pale gold at the edges, about 6–8 minutes — watch closely, as garlic can brown quickly and turn bitter.
- 2
Remove the pan from the heat and add the mint leaves, parsley, and thyme sprigs. Let the herbs steep in the warm oil, off the heat, for 15–20 minutes, until the oil is deeply fragrant and has taken on a light green tint.
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