Pecan Free Garlic Mint Herb Oil
This fragrant finishing oil is the kind of thing that makes everything it touches taste more alive — drizzle it over grilled vegetables, swipe it across warm bread, or spoon it onto roasted chicken and watch it disappear. The process is slow and intentional: garlic is coaxed gently in olive oil until just golden, then pulled from the heat so the mint, parsley, and thyme can steep and perfume the oil without scorching. That off-heat steeping step is what gives the finished oil its bright, herbaceous character rather than a muddy, overcooked flavor. Store-bought flavored oils can be a gamble when it comes to undisclosed additives or shared production lines, but this one is made entirely from whole, recognizable ingredients you control from start to finish. The mint adds a cool, unexpected lift that plays beautifully against the savory garlic and earthy thyme, making this far more interesting than a standard herb oil. Sealed in a jar, it keeps in the refrigerator for up to five days — though honestly, it rarely lasts that long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 cloves garlic, lightly smashed and peeled
- ¼ cup fresh mint leaves, loosely packed
- ¼ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil and smashed garlic cloves in a small saucepan over low heat. Warm gently until the garlic is fragrant and just beginning to turn pale gold at the edges, about 6–8 minutes — watch closely, as garlic can brown quickly and turn bitter.
- 2
Remove the pan from the heat and add the mint leaves, parsley, and thyme sprigs. Let the herbs steep in the warm oil, off the heat, for 15–20 minutes, until the oil is deeply fragrant and has taken on a light green tint.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!