Lupin Free Garlic Mint Herb Oil

This fragrant finishing oil is the kind of thing that makes everything it touches taste more alive — drizzle it over grilled vegetables, swirl it into soup, or use it as a dipping oil for crusty bread. Garlic is gently coaxed in warm olive oil until it turns soft and golden, then fresh mint, parsley, and thyme steep in that infused base until the whole thing turns a gorgeous pale green. The technique is low and slow, which keeps the garlic from going bitter and lets the herbs release their oils without scorching. Because it's built entirely from whole, recognizable ingredients, there's no need to scrutinize labels for hidden legume-derived additives or flour extenders that can sneak into commercial flavored oils. The result is clean, bright, and deeply savory all at once — that combination of mint and garlic sounds unexpected but tastes completely natural together. A fine-mesh strainer gives you a silky, clear oil that looks as good as it tastes poured over a plate. Make a batch on Sunday and you'll find yourself reaching for it all week.

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