Chestnut Free Garlic Mint Herb Oil

This fragrant finishing oil is the kind of thing that makes everything it touches taste more alive — drizzle it over grilled vegetables, swipe it across warm bread, or spoon it onto roasted fish and watch the whole dish transform. Garlic is gently coaxed in olive oil over low heat until just golden, then fresh mint, parsley, and thyme steep in that warmth until the oil turns a gorgeous pale green and smells absolutely incredible. The technique is simple but intentional: no high heat, no rushing, just a slow infusion that pulls every bit of flavor from the herbs without scorching anything. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or substitution anxiety involved — just clean, vibrant cooking. The straining step keeps the texture silky and pourable, making it as beautiful to look at as it is to eat. It keeps in the fridge for up to five days, though honestly it tends to disappear much faster than that.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →