Walnut Free Garlic Mint Fresh Pesto
Pesto is one of those sauces that feels like a treat every single time, and this mint-and-basil version brings a bright, cooling twist that makes it genuinely hard to stop spooning. The combination of fresh herbs, toasted pine nuts, and creamy ricotta creates a thick, lush texture that clings beautifully to pasta, grilled vegetables, or crusty bread. Toasting the pine nuts first is a small step that pays off big — it deepens their flavor and adds a subtle nuttiness that anchors all that fresh green brightness. Many store-bought pestos rely on walnuts as a filler or cost-cutting swap, so making your own is the only way to be truly confident about what's in the jar. Here, pine nuts do all the work, and the ricotta adds a gentle creaminess that keeps the sauce rich without being heavy. The food processor does most of the heavy lifting, and the whole thing comes together in just a few minutes of active effort. Make a batch, press the plastic wrap right against the surface to keep it vivid green, and you'll have something genuinely special ready to go for the next couple of days.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup fresh mint leaves, packed
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, peeled
- 3 tbsp pine nuts
- ¼ cup fresh ricotta
- ⅓ cup extra-virgin olive oil
- ½ tsp salt, or to taste
Instructions
- 1
Toast the pine nuts in a small dry skillet over medium-low heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer immediately to a plate and let cool for 2 minutes.
- 2
Combine the mint, basil, garlic, and toasted pine nuts in a food processor. Pulse 8–10 times until the herbs are roughly chopped and the mixture looks coarse and even.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!