Nightshade Free Garlic Mint Fresh Pesto

Pesto lovers who avoid nightshades often hit a wall — most jarred versions sneak in sun-dried tomatoes or roasted red peppers, and even homemade recipes can drift toward tomato-forward variations. This one stays completely clear of the nightshade family while delivering a sauce that's bright, herby, and genuinely exciting. The combination of fresh mint and basil gives it a cooling, aromatic lift that feels lighter than a traditional basil-only pesto, while toasted pine nuts add a warm, nutty depth that anchors the whole thing. Fresh ricotta is the real secret here — it lends a creamy, slightly tangy body that makes the sauce thick and spoonable without relying on heavy cheese. Streaming the olive oil in slowly while the processor runs brings everything together into a lush, textured sauce that clings beautifully to pasta, grilled vegetables, or crusty bread. It comes together in minutes and keeps in the fridge for a couple of days, so it's just as useful for a quick weeknight dinner as it is for a weekend spread.

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