MSG Free Garlic Mint Fresh Pesto
Fresh pesto is one of those sauces that can transform a simple meal into something genuinely special, and this mint-and-basil version brings a bright, cooling twist to the classic formula. Toasting the pine nuts first is a small step that pays off big — it draws out a warm, buttery depth that anchors all those vibrant green flavors. The fresh ricotta is what really sets this apart, lending a creamy, slightly milky body without any of the processed additives or flavor enhancers that sneak into jarred alternatives. For anyone avoiding monosodium glutamate, store-bought pesto and pre-made sauces can be a minefield, but every ingredient here is whole and straightforward — just herbs, nuts, garlic, good olive oil, and salt. The food processor does most of the work, and the whole thing comes together in minutes. Spoon it over pasta, spread it on grilled bread, or use it as a dipping sauce — it's versatile enough to earn a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- 1 cup fresh mint leaves, packed
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, peeled
- 3 tbsp pine nuts
- ¼ cup fresh ricotta
- ⅓ cup extra-virgin olive oil
- ½ tsp salt, or to taste
Instructions
- 1
Toast the pine nuts in a small dry skillet over medium-low heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer immediately to a plate and let cool for 2 minutes.
- 2
Combine the mint, basil, garlic, and toasted pine nuts in a food processor. Pulse 8–10 times until the herbs are roughly chopped and the mixture looks coarse and even.
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