Emulsifier Free Garlic Mint Fresh Pesto

Bright, herby, and a little unexpected, this fresh pesto swaps the usual single-herb base for a lively combination of mint and basil that tastes like a garden at peak season. Toasting the pine nuts first draws out their natural richness, and the fresh ricotta gives the sauce a creamy, spoonable body without relying on any processed emulsifiers or stabilizers — just real, whole ingredients doing exactly what they're supposed to do. So many store-bought pestos and condiments sneak in additives to hold their texture together, but this one achieves that silky-yet-rustic consistency entirely through technique and quality ingredients. Streaming the olive oil in slowly while the processor runs is the simple trick that brings everything into a cohesive, luscious sauce. The mint adds a cool brightness that makes this pesto feel lighter and more vibrant than the classic version, and it pairs beautifully with pasta, grilled vegetables, or a thick slice of crusty bread. It comes together in minutes and keeps in the fridge for a couple of days, though honestly it's hard to imagine it lasting that long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →