Brazil Nut Free Garlic Mint Fresh Pesto

Fresh mint and basil come together in this vibrant, herb-forward pesto that tastes like summer in a spoonful. The mint adds a cool brightness that plays beautifully against the earthy depth of toasted pine nuts and the creamy richness of fresh ricotta — it's a combination that feels both unexpected and completely natural. Toasting the pine nuts first is a small step that makes a big difference, coaxing out a nutty warmth that anchors the whole sauce. The ricotta gives this pesto a lush, slightly pillowy texture that's a little different from the sharp, oily versions you might be used to, making it incredibly versatile — toss it with pasta, spread it on grilled bread, or dollop it over roasted vegetables. Every ingredient here is straightforward and easy to source, so there's no need to stress about hidden additives or cross-contact from complex packaged sauces. It comes together in minutes with a food processor and keeps in the fridge for a couple of days, though honestly it's hard to imagine it lasting that long.

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