Eosinophilic Esophagitis Friendly Garlic-Lemon Sautéed Spinach
Total time12 min
Prep time5 min
Cook time7 min
4.6(12)
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 10 oz baby spinach
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- pinch red pepper flakes (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as the slices can brown quickly.
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