Rye Free Garlic Lemon Kale Chips

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

1 large bunch curly kale (about 8 oz), stems removed, leaves torn into 2-inch pieces
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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2 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp ground turmeric
½ tsp fine sea salt

Instructions

1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2
Place the torn kale pieces in a large mixing bowl. Drizzle with the olive oil, lemon juice, and lemon zest, then add the minced garlic, turmeric, and sea salt. Toss thoroughly with your hands until every piece is evenly coated.

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