Alpha Gal Friendly Garlic-Infused Olive Oil

Garlic-infused olive oil is one of those kitchen staples that quietly transforms everything it touches — roasted vegetables, pasta, crusty bread, a simple vinaigrette. The method here is all about low, patient heat, coaxing the garlic's flavor into the oil without scorching it or turning it bitter. Keeping the temperature at a steady 200°F is the key move, and the result is a silky, deeply aromatic oil that tastes far more luxurious than its two-ingredient list suggests. For anyone navigating alpha-gal syndrome, this kind of from-scratch condiment is a genuine win — no mystery additives, no mammal-derived ingredients, just pure plant-based flavor you made yourself. Drizzle it over grilled vegetables, use it as a dipping oil, or swap it in anywhere a recipe calls for regular olive oil when you want an extra layer of savory depth. Store it in the fridge and you've got a week's worth of elevated cooking at your fingertips.

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