Bright citrus and savory herbs make this turkey meatloaf feel anything but ordinary. Ground turkey is mixed with sautéed onion and garlic, fresh parsley, thyme, and oregano, then brightened with lemon zest and juice for a lift you don't usually get in a classic loaf. A tangy-sweet ketchup glaze, spiked with brown sugar and garlic powder, gets brushed on twice for a sticky, caramelized top. It bakes up juicy and tender, sliced clean and finished with extra lemon wedges and parsley for serving. This one's a great pick for a gluten free dinner rotation, with all the comfort of a classic meatloaf and none of the heaviness.
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Preheat the oven to 375°F (190°C). Heat the olive oil in a medium skillet over medium heat until shimmering. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the minced garlic and cook, stirring constantly, until fragrant, about 1 minute, watching closely so it doesn't brown. Remove from heat and let cool for 5 minutes.
In a small bowl, stir together the ketchup, 1 tbsp lemon juice, brown sugar, and garlic powder until smooth. Set aside.
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