Ground turkey gets packed with fresh garlic, parsley, and thyme, then warmed through with turmeric and cumin for a fragrant, savory bite. Everything bakes up on a single sheet pan until golden and cooked through, keeping cleanup easy and the texture juicy rather than dense. Right out of the oven, a bright lemon-turmeric-cumin drizzle gets tossed through the meatballs, waking up all that earthy spice with a little acidity. A final scatter of fresh parsley adds color and a clean, herby finish before serving. This one's a solid pick for a gluten free dinner rotation, since it leans on whole ingredients and simple pantry spices rather than anything that needs a second look. Serve it over rice, alongside roasted vegetables, or straight off the sheet pan for an easy weeknight meal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and brush or drizzle 1 tbsp of the olive oil evenly over the surface.
In a large mixing bowl, combine the ground turkey, garlic, parsley, thyme, turmeric, cumin, onion powder, salt, black pepper, and egg. Mix with your hands or a fork until just combined — do not overwork the mixture.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
