Low Sodium Garlic-Herb Sweet Potato Toast

Total time30 min

Prep time10 min

Cook time20 min

Low Sodium Garlic-Herb Sweet Potato Toast

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Ingredients

4 servings

2 large sweet potatoes (about 1 lb each), scrubbed
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3 tbsp coconut oil, melted
3 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat a toaster oven to 400°F (205°C), or set a conventional oven to 400°F (205°C) with a rack in the upper third. Line a baking sheet with parchment paper.
2
Trim the ends off each sweet potato and slice lengthwise into planks about 1/4-inch thick — aim for 4 planks per potato, each roughly the size of a slice of bread. Discard or reserve the rounded outer edge pieces for another use.

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