Garlic Herb Sweet Potato Chips

Total time45 min

Prep time15 min

Cook time30 min

4.7

(27)

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Ingredients

4 servings

2 medium sweet potatoes (about 1 lb total), scrubbed
2 tbsp coconut oil, melted
2 cloves garlic, minced
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
¾ tsp fine sea salt
¼ tsp ground turmeric

For serving

1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper and set a wire rack on top of each, if available — this promotes airflow and crisper edges.
2
Using a mandoline set to 1/16-inch (about 1.5 mm) or a very sharp knife, slice the sweet potatoes into rounds as uniformly thin as possible. Uniform thickness is the single most important factor for even baking — thicker slices will stay chewy while thinner ones crisp.

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