Low Sodium Garlic Herb Stuffed Mushrooms

Total time45 min

Prep time20 min

Cook time25 min

Low Sodium Garlic Herb Stuffed Mushrooms

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Ingredients

4 servings

12 large cremini mushrooms (about 1.5 inches wide), stems removed and reserved
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
See all
2 tbsp olive oil, divided
4 cloves garlic, minced
¼ cup shallot, finely diced
2 tbsp coconut cream
2 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, finely chopped
1 tsp apple cider vinegar
¼ tsp ground turmeric
¼ tsp ground ginger
½ tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper. Finely chop the reserved mushroom stems.
2
Toss the mushroom caps with 1 tbsp of the olive oil and a pinch of salt, then arrange them gill-side up on the prepared baking sheet.

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