Nickel Allergy Friendly Garlic-Herb Sautéed Mushrooms

Total time25 min

Prep time10 min

Cook time15 min

Nickel Allergy Friendly Garlic-Herb Sautéed Mushrooms

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Ingredients

4 servings

1 lb cremini mushrooms, cleaned and halved
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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4 cloves garlic, thinly sliced
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
1 tbsp apple cider vinegar
½ tsp fine sea salt, or to taste
2 tbsp fresh flat-leaf parsley, roughly chopped

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the mushrooms in a single layer, cut-side down, and cook undisturbed for 4–5 minutes, until the cut faces are deep golden brown.

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