Anti Inflammatory Garlic-Herb Sautéed Garlic Scapes
Total time15 min
Prep time5 min
Cook time10 min
4.9(30)
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, tough ends trimmed, cut into 2-inch pieces
- 2 tbsp olive oil
- ¼ tsp fine sea salt
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp apple cider vinegar
- 1 tsp fresh lemon zest
Instructions
- 1
Heat the olive oil in a large skillet over medium heat until shimmering.
- 2
Add the garlic scapes and salt to the skillet and cook, tossing occasionally, until the scapes are bright green, tender, and lightly golden in spots, about 7–9 minutes.
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