Low Sodium Garlic-Herb Sautéed Garlic Scapes

Total time15 min

Prep time5 min

Cook time10 min

Low Sodium Garlic-Herb Sautéed Garlic Scapes

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Ingredients

4 servings

1 lb garlic scapes, tough ends trimmed, cut into 2-inch pieces
Garlic Scapes
See all
2 tbsp olive oil
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh thyme leaves
1 tbsp fresh flat-leaf parsley, finely chopped
1 tsp apple cider vinegar
1 tsp fresh lemon zest

Instructions

1
Heat the olive oil in a large skillet over medium heat until shimmering.
2
Add the garlic scapes and salt to the skillet and cook, tossing occasionally, until the scapes are bright green, tender, and lightly golden in spots, about 7–9 minutes.

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