Low Sodium Garlic-Herb Sautéed Collard Greens

Total time30 min

Prep time10 min

Cook time20 min

Low Sodium Garlic-Herb Sautéed Collard Greens

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Ingredients

4 servings

1 large bunch collard greens (about 1 lb), stems removed, leaves cut into 1-inch ribbons
Pictsweet Farms® Frozen Chopped Collard Greens Jumbo Collard Greens Bunch Organic Collard Greens Collard Greens Bag Cal-Organic Farms Collard Greens Organic
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2 tbsp olive oil
4 cloves garlic, thinly sliced
¼ tsp ground turmeric
¼ tsp ground ginger
½ cup water
1 tbsp apple cider vinegar
½ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme leaves
1 tsp lemon zest (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering.
2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as garlic can brown quickly.

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