Red Meat Allergy Friendly Garlic-Herb Sautéed Cabbage
Total time25 min
Prep time10 min
Cook time15 min
4.7(8)
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 1 small head green cabbage (about 2 lb), cored and thinly sliced
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- 1 tbsp apple cider vinegar
- 2 tbsp fresh parsley, finely chopped
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the sliced cabbage in an even layer and cook, undisturbed, for 3–4 minutes until the edges begin to brown and char slightly. Toss and continue cooking for another 3–4 minutes until the cabbage is wilted and golden in spots.
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