Low Sodium Garlic Herb Salmon

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
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3 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
2 tbsp fresh parsley, finely chopped
1 tsp apple cider vinegar
½ tsp ground turmeric
¼ tsp ground ginger
¾ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 lemon, cut into wedges (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
In a small bowl, stir together the olive oil, garlic, rosemary, thyme, parsley, apple cider vinegar, turmeric, ginger, and salt until combined.

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