Wheat Free Garlic-Herb Rutabaga Hash
Rutabaga is the underdog of the root vegetable world, and this garlicky, herb-flecked hash is exactly the kind of dish that converts skeptics. The key is letting those diced cubes sit undisturbed in hot coconut oil until they develop a deep golden crust — that patience pays off in serious flavor and satisfying texture. Garlic, fresh thyme, rosemary, turmeric, and ginger all go in together, turning the skillet into something that smells absolutely incredible. A bright finish of lemon juice and fresh parsley lifts the whole thing right before serving, balancing all that savory warmth. Because every ingredient here is naturally free of wheat, there's no substituting or label-checking required — just straightforward, wholesome cooking. It works beautifully as a hearty side or a base for eggs, and it's the kind of recipe that earns a permanent spot in your weeknight rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large rutabaga (about 1 ½ lb), peeled and cut into ½-inch dice
- 3 tbsp coconut oil
- 4 cloves garlic, minced
- ½ medium yellow onion, finely diced
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt, plus more to taste
- 2 tbsp fresh parsley, roughly chopped
- 1 tbsp fresh lemon juice
Instructions
- 1
Heat 2 tablespoons of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook undisturbed for 5 minutes, until the undersides are golden brown.
- 2
Stir the rutabaga and continue cooking, stirring every 2–3 minutes, for another 10–12 minutes, until the pieces are golden on most sides and a knife tip slides through the center with no resistance.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!