Vegetarian Garlic-Herb Rutabaga Hash
Rutabaga is one of those underrated root vegetables that absolutely shines when you give it a proper sear, and this hash delivers exactly that — golden, caramelized edges with a tender center that soaks up every bit of the herb-and-spice blend. Coconut oil brings a subtle richness to the pan while helping the rutabaga develop that deep, satisfying crust that makes hash so craveable. Garlic, fresh thyme, and rosemary do the heavy lifting on flavor, while turmeric and ginger add a warm, earthy undercurrent that makes the whole skillet smell incredible. A bright hit of lemon juice and a handful of fresh parsley stirred in at the end keep everything feeling lively rather than heavy. This is the kind of dish that works as a hearty breakfast side, a weeknight dinner base, or an impressive addition to a weekend brunch spread. It's naturally free of meat and relies entirely on whole, plant-based ingredients, so there's no need to swap or substitute a thing — just cook and enjoy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large rutabaga (about 1 ½ lb), peeled and cut into ½-inch dice
- 3 tbsp coconut oil
- 4 cloves garlic, minced
- ½ medium yellow onion, finely diced
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt, plus more to taste
- 2 tbsp fresh parsley, roughly chopped
- 1 tbsp fresh lemon juice
Instructions
- 1
Heat 2 tablespoons of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook undisturbed for 5 minutes, until the undersides are golden brown.
- 2
Stir the rutabaga and continue cooking, stirring every 2–3 minutes, for another 10–12 minutes, until the pieces are golden on most sides and a knife tip slides through the center with no resistance.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!