Nutmeg Free Garlic-Herb Rutabaga Hash
Rutabaga doesn't always get the spotlight it deserves, but once it hits a hot skillet with coconut oil and comes out golden and caramelized on the edges, it's hard to argue with the results. This hash leans on fresh thyme, rosemary, garlic, and a bright finish of lemon juice and parsley to build layers of savory, herby flavor without relying on any warming spices that might sneak nutmeg into the mix. Turmeric and ginger do the heavy lifting in the spice department here, giving the dish a subtle earthiness and gentle heat that feels satisfying and complex. The technique is straightforward — let the rutabaga sit undisturbed in the pan long enough to develop a proper sear, then bring in the aromatics at the end so nothing burns. It works beautifully as a hearty breakfast hash, a weeknight side dish, or even a base for a fried egg on top. Clean, whole ingredients and a single skillet mean less cleanup and more time actually enjoying what you made.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large rutabaga (about 1 ½ lb), peeled and cut into ½-inch dice
- 3 tbsp coconut oil
- 4 cloves garlic, minced
- ½ medium yellow onion, finely diced
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt, plus more to taste
- 2 tbsp fresh parsley, roughly chopped
- 1 tbsp fresh lemon juice
Instructions
- 1
Heat 2 tablespoons of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook undisturbed for 5 minutes, until the undersides are golden brown.
- 2
Stir the rutabaga and continue cooking, stirring every 2–3 minutes, for another 10–12 minutes, until the pieces are golden on most sides and a knife tip slides through the center with no resistance.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!