Cashew Free Garlic-Herb Rutabaga Hash
Rutabaga doesn't always get the spotlight it deserves, but this golden, herb-flecked hash is the kind of dish that converts skeptics on the first bite. Coconut oil gives the diced rutabaga a beautifully caramelized crust, while garlic, fresh thyme, and rosemary layer in serious savory depth. A pinch of turmeric and ginger add just enough warmth to make the whole skillet feel a little unexpected — in the best way. The technique is straightforward: let the rutabaga sit undisturbed long enough to develop that golden color, then bring in the aromatics at the end so nothing burns. A bright hit of lemon juice and fresh parsley right before serving lifts everything and keeps it from feeling heavy. Every ingredient here is whole and easy to verify, so there's no second-guessing labels or worrying about hidden nut-based oils sneaking into your pan. It works equally well as a hearty breakfast side or a weeknight vegetable dish that actually earns a place at the center of the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large rutabaga (about 1 ½ lb), peeled and cut into ½-inch dice
- 3 tbsp coconut oil
- 4 cloves garlic, minced
- ½ medium yellow onion, finely diced
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt, plus more to taste
- 2 tbsp fresh parsley, roughly chopped
- 1 tbsp fresh lemon juice
Instructions
- 1
Heat 2 tablespoons of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook undisturbed for 5 minutes, until the undersides are golden brown.
- 2
Stir the rutabaga and continue cooking, stirring every 2–3 minutes, for another 10–12 minutes, until the pieces are golden on most sides and a knife tip slides through the center with no resistance.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!