Low Sodium Garlic-Herb Rutabaga Hash

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

4 servings

1 large rutabaga (about 1 ½ lb), peeled and cut into ½-inch dice
Fresh Rutabagas Rutabagas Wegmans Rutabagas Sunnyside Fresh Rutabaga, 20 oz
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3 tbsp coconut oil
4 cloves garlic, minced
½ medium yellow onion, finely diced
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
¼ tsp ground turmeric
¼ tsp ground ginger
¾ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp fresh parsley, roughly chopped
1 tbsp fresh lemon juice

Instructions

1
Heat 2 tablespoons of the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the diced rutabaga in a single layer and cook undisturbed for 5 minutes, until the undersides are golden brown.
2
Stir the rutabaga and continue cooking, stirring every 2–3 minutes, for another 10–12 minutes, until the pieces are golden on most sides and a knife tip slides through the center with no resistance.

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