Red Meat Allergy Friendly Garlic Herb Roasted Turkey Breast

Total time1 hr 55 min

Prep time15 min

Cook time1 hr 30 min

Red Meat Allergy Friendly Garlic Herb Roasted Turkey Breast

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Ingredients

6 servings

1 bone-in turkey breast (about 5–6 lb), skin on
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme leaves
1 tbsp fresh sage, finely chopped
1 tsp salt
½ tsp black pepper
1 lemon, halved
½ cup chicken broth

For serving

fresh parsley, roughly chopped (optional)

Instructions

1
Heat the oven to 325°F (165°C). Pat the turkey breast completely dry with paper towels and place it skin-side up on a roasting rack set inside a roasting pan.
2
In a small bowl, combine the olive oil, garlic, rosemary, thyme, sage, salt, and black pepper, stirring until a uniform paste forms.

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