Mold Detox Friendly Garlic Herb Roasted Turkey Breast
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Learn more →Ingredients
6 servings
- 1 bone-in turkey breast (about 5–6 lb), skin on
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
- 1 tbsp fresh sage, finely chopped
- 1 tsp salt
- ½ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 lemon, halved
- ½ cup chicken broth
For serving
- fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat the oven to 325°F (165°C). Pat the turkey breast completely dry with paper towels and place it skin-side up on a roasting rack set inside a roasting pan.
- 2
In a small bowl, combine the olive oil, garlic, rosemary, thyme, sage, salt, and black pepper, stirring until a uniform paste forms.
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