Eosinophilic Esophagitis Friendly Garlic Herb Roasted Turkey Breast
Total time1 hr 55 min
Prep time15 min
Cook time1 hr 30 min
4.5(24)
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Learn more →Ingredients
6 servings
- 1 bone-in turkey breast (about 5–6 lb), skin on
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
- 1 tbsp fresh sage, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 lemon, halved
- ½ cup chicken broth
For serving
- fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat the oven to 325°F (165°C). Pat the turkey breast completely dry with paper towels and place it skin-side up on a roasting rack set inside a roasting pan.
- 2
In a small bowl, combine the olive oil, garlic, rosemary, thyme, sage, salt, and black pepper, stirring until a uniform paste forms.
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