Cinnamon Free Garlic Herb Roasted Chicken
Roast chicken is one of those timeless centerpieces that fills the kitchen with an aroma that's hard to beat, and this version delivers serious flavor through a fragrant herb paste of rosemary, thyme, parsley, garlic, turmeric, and ginger. Coconut oil stands in as the fat base, helping the paste cling to the skin and encouraging that deep golden color as it roasts. A whole head of garlic and fresh herb sprigs tucked into the cavity perfume the bird from the inside out, while a squeeze of lemon brightens everything up. Many spice blends and store-bought seasonings sneak warming spices into the mix, so building your own paste from scratch here means you stay in complete control of every ingredient. The two-stage roasting method — starting hot and then dropping the temperature — is what gives you crackling, lacquered skin without drying out the meat underneath. Resting the bird for a full ten minutes before carving is a small step that makes a big difference, keeping the juices right where you want them. It's the kind of recipe that looks impressive on the table but is genuinely straightforward to pull off any night of the week.
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Learn more →Ingredients
4 servings
- 1 whole chicken (3.5–4 lb)
- 3 tbsp coconut oil, melted
- 6 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 1 ½ tsp fine sea salt
- 1 lemon, halved
For the cavity
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 head garlic, halved crosswise
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Remove the chicken from the refrigerator 30 minutes before roasting. Preheat the oven to 425°F (220°C). Pat the chicken thoroughly dry with paper towels — the skin should feel dry to the touch on all sides.
- 2
In a small bowl, stir together the melted coconut oil, minced garlic, chopped rosemary, thyme leaves, chopped parsley, turmeric, ginger, and sea salt until a uniform paste forms.
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