Low FODMAP Garlic Herb Roast Pork Loin

Total time1 hr 30 min

Prep time20 min

Cook time1 hr

4.5

(28)

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Ingredients

6 servings

For the roast

1 boneless pork loin roast (about 2 ½ lb)
2 tbsp olive oil
6 cloves garlic, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme leaves
1 tbsp fresh sage, finely chopped
1 tsp ground ginger
1 tsp turmeric
1 ½ tsp salt

For the pan sauce

2 tbsp coconut aminos
1 tbsp apple cider vinegar
1 cup bone broth
1 tbsp arrowroot starch
2 tbsp cold water

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Pat the pork loin dry with paper towels and place it fat-side up in a roasting pan or oven-safe skillet.
2
In a small bowl, combine the olive oil, garlic, rosemary, thyme, sage, ground ginger, turmeric, and salt, stirring until a thick paste forms.

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